cheesy chicken taquitos
(1 rating)
These are crunchy and creamy and always a hit. Great for dinner or an appetizer, they are very versatile. You can change up the shredded cheese to suit your taste. For an extra zing, add chopped bacon to the mix. They will disappear.
(1 rating)
yield
4 -6
prep time
20 Min
cook time
10 Min
method
Pan Fry
Ingredients For cheesy chicken taquitos
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2chicken breasts, cooked and shredded
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4 ozpepper jack cheese, shredded
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4 ozcheddar cheese, shredded
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4 ozcream cheese, softened
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1/2 csour cream
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2 Tbspverde sauce (green salsa)
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1 tspcumin
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1 tspchili powder
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1/2 tspgarlic powder
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salt and pepper to taste
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1avacado
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15 to 18soft corn tortillas
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oil for frying
How To Make cheesy chicken taquitos
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1In a small bowl, mix cream cheese, sour cream and verde sauce till smooth and creamy.
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2In a large bowl, mix chicken, cheddar and pepper jack cheese with spices and toss to coat evenly. Add sour cream mixture and mix well.
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3slice avacado in half and slice in the shell lengthwise in 1/4 inch wide slices. Remove from shell with a spoon.
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4Warm 3-4 tortillas at a time in the microwave about 20 seconds till they are flexible. Note: This is very important as the tortillas will break when you roll them if not warm.
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5Place a slice of avacado on a shell. Add 2 tbsp. of chicken mixture and roll tightly. Secure end with a toothpick. Continue heating tortillas and rolling till all taquitos are rolled.
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6Place oil in a skillet and heat over medium high to 325 degrees. Fry 3 or 4 taquitos at a time, turning once, till golden brown. Remove from oil and drain on paper towels. Salt while hot.
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7Let set 5 minutes. Serve with salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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