cheesy chicken spaghetti
(4 ratings)
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I manage a deli in a convenience store. This is one of our better selling entrees. I use rotel at work and pimentos at home.
(4 ratings)
Ingredients For cheesy chicken spaghetti
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1 lgchicken, cooked and deboned
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12 ozspaghetti
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1 lbvelvetta, cubed
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1 tspsalt
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4 stickcelery, sliced 1/2" thick
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1 cancream of celery soup
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1 smjar pimentos
How To Make cheesy chicken spaghetti
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1Cook chicken and celery in salted water until done. Take chicken out and debone.
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2Cook spaghetti in chicken broth until done. Leave spaghetti in broth. If more that 2 to 3 cups broth, pour off excess.
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3Add deboned chicken, pimentos, soup and cheese. Cook over low heat until cheese is melted. Stir often to prevent sticking.
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4You can sub a can of rotel for the pimentos for a different flavor.
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