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cheesy chicken soup with a kick

(4 ratings)
Gaillee avatar
Recipe by
Gail Herbest
@Gaillee
Bangor, ME

This is quick and easy and so delicious, You can add more wing sauce if you like things really spicy.

(4 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For cheesy chicken soup with a kick

  • 1/4 c
    butter
  • 3
    stalks celery, diced
  • 1 sm
    onion, diced
  • 1/4 c
    all purpose flour
  • 3/4 c
    half and half cream
  • 3 c
    water
  • 1 1/2 tsp
    chicken bouillon granules
  • 2 c
    cubed cooked chicken
  • 1/4 c
    buffalo wing sauce, you can use more if you like it spicier ( i use franks)
  • 2 c
    cheddar cheese, grated
  • salt and pepper to taste

How To Make cheesy chicken soup with a kick

  • 1
    Melt the butter in a large pot over medium heat, cook the celery and onion in the melted butter until tender, about 5-10 minutes.
  • 2
    Add the flour and allow cook until absorbed, about 2 minutes more
  • 3
    slowly stir in the half and half and water into the mixture, add the bouillon and stir until dissolved.
  • 4
    stir in the chicken, buffalo wing sauce and cheddar cheese. season with salt and pepper if desired.
  • 5
    reduce heat to medium low and simmer stirring occasionally until slightly thickened and the cheese has melted. about 10-15 minutes
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