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cheesy chicken quesadillas

(1 rating)
rrsuttles avatar
Recipe by
ravishing rubbies
@rrsuttles
michigan, WY

this is a great recipe with great flavor.But i haven't tried steak in this recipe yet,but i think you could mix it up with chicken or steak and it still would be good.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For cheesy chicken quesadillas

  • 1 lb
    chicken breast halves, skinless and boneless,cubed
  • 1 can
    10 3/4oz.campbell's southwest style pepper jack soup
  • 1/4 c
    wateer
  • 8
    flour tortillas 8inches,warmed
  • pace chunky salsa

How To Make cheesy chicken quesadillas

  • 1
    Preheat oven to 425.Cook the chicken in a nonstick skillet,until done,stirring often.Add soup and water and heat through.
  • 2
    Spoon about 1/3 cup chicken mixture on half of each tortilla leaving 1/2inch of edge,moisten edge with water.Fold over and seal.
  • 3
    Place on (2) baking sheets or cookie sheets.Bake for (5)minutes or until hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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