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cheesy chicken pasta

(1 rating)
SandySchehl avatar
Recipe by
Sandra SCHEHL
@SandySchehl
Silvis, IL

This is my version of mac and cheese, my husband demands it at least once a month, it's his favorite dinner.

(1 rating)
yield 4 very hungry people
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For cheesy chicken pasta

  • 2
    chicken breasts, boneless and skinless
  • 4 oz
    bacon
  • 1
    yellow onion, fine diced
  • 1 can
    cream of chicken soup
  • 1 can
    evaporated milk
  • 1 bag
    8 oz shredded cheddar or colby-jack cheese
  • 1/2 c
    shredded asiago cheese
  • 1 lb box
    pasta of choice
  • salt and pepper to taste

How To Make cheesy chicken pasta

  • 1
    Bring a pot of salted water to a boil for your pasta, and cook according to the directions. Meanwhile, cut the chicken breasts and bacon into 1/2 off pieces, and saute along with the fine diced onion until cooked.
  • 2
    Add the cream of chicken soup and the evaporated milk, and bring this to just bubbling, then add the cheeses,and turn off the burner. Stir until the cheeses are melted.
  • 3
    Add the drained, hot pasta and combine. Add black pepper, and salt to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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