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cheesy chicken enchiladas

BeckiBrown avatar
Recipe by
Becki Brown
@BeckiBrown

Four ingredient great dinner! You could make this with chicken breast also! You could use fresh chicken not frozen if you like.

yield 4 - 6
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For cheesy chicken enchiladas

  • 2 lb
    frozen chicken tenderloins
  • 1 pkg
    tortillas, flour
  • 1 bag
    mexican blend shredded cheese
  • 1 jar
    queso cheese sauce

How To Make cheesy chicken enchiladas

  • 1
    In large frying pan coated with olive oil, cook chicken on HIGH until it is light brown. Turn and cook until the other side is light brown. It should take about 5 minutes on each side.
  • 2
    While chicken is still in frying pan cut it up in 1/2 inch pieces. Make sure chicken is cooked thoroughly.
  • 3
    Spray a 9" x 13" pan with non stick cooking spray. Lay out a tortilla, add 1/4 cup of chicken and 1/4 cup of shredded cheese. Roll tortilla up and place in pan.
  • 4
    Continue until all tortillas are filled and rolled up in pan.
  • 5
    Spread jar of queso cheese sauce on top. Cover with aluminum foil and back for 45 mins in a pre-heated 350* oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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