cheesy chicken enchiladas
(2 ratings)
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I was introduced to this delicious recipe by my girlfriend, who got it from one of her older sisters. The best thing about these is that they are so good hot or cold!
(2 ratings)
yield
4 -6
cook time
45 Min
Ingredients For cheesy chicken enchiladas
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4-6chicken breasts, boneless and skinless
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4 ozgreen chilies, diced
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16 ozdaisy sour cream
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1 cancream of chicken soup
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6-8white corn tortillas
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colby jack shredded cheese
How To Make cheesy chicken enchiladas
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1Fill a large pot with water and boil chicken until cooked all the way through.
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2Dice cooked chicken up and place in a large mixing bowl. Stir in sour cream, chilies, uncooked cream of chicken soup and about two cups of shredded cheese.
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3Line a large casserole dish with aluminum foil.
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4Place one tortilla in casserole dish and scoop out two or three spoonfulls of chicken mixture into middle. Wrap tortilla like a burrito and push against one side of the dish. Repeat until each tortilla is filled and wrapped.
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5Using the remaining mixture (there should be a good amount left), cover the top of all the tortillas. Sprinkle top generously with more shredded cheese.
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6Cover with aluminum foil and bake in oven at 400 degrees until cheese is all melted (8 - 10 minutes).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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