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cheesy chicken enchiladas

(1 rating)
summerspirit avatar
Recipe by
Summer Lambert
@summerspirit
Rutland, VT

Family favorite. I have also taken the filling and put it in the crock pot made a dip for chips or served it with tortillas on the side. Can be served with or without the enchilada sauce. Tried it with my kindergarten students and they liked it.

(1 rating)
yield 8 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For cheesy chicken enchiladas

  • 3 lg
    chicken breasts, cooked and shredded
  • 3 can
    condensed cream of chicken soup
  • 2 c
    cheddar cheese, shredded
  • 1 1/2 c
    monterey jack cheese, shredded
  • 1 c
    sour cream
  • 1 can
    chopped green chillies
  • 1 md
    onion, chopped
  • 1/2 tsp
    salt and pepper
  • MIX ABOVE INGREDIENTS TOGETHER
  • 1 pkg
    burrito size tortillas (8 pk)
  • 1 Lg can
    enchilada sauce, green or red (your preference)

How To Make cheesy chicken enchiladas

  • 1
    If you want to make this into a dip for tortilla chips, then take top ingredients and put it in crock pot until all cheese is melted.
  • 2
    Preheat oven to 375. If making enchiladas, spread some filling to cover bottom of 9 x 13 casserole dish cover with 1/2 cup of enchilada sauce. Fill tortillas with filling and line up in casserole dish. Cover with remaining enchilada sauce. Bake for hour covered with aluminum foil.
  • 3
    Wait for at least 15 mins before serving because extremely hot.
  • 4
    some serving options: Extra cheese sprinkled on top. Salsa, extra enchilada sauce, guacamole, side of rice and beans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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