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cheesy chicken enchilada

(1 rating)
BradysMom avatar
Recipe by
Kelly Adkins
@BradysMom
Bassett, VA

I got this super yummy easy recipe from a friend of mine. It was a big hit with my picky dad and husband. Definately a keeper! Enjoy!

(1 rating)
yield 3 -6 (depends on how may each person eats)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For cheesy chicken enchilada

  • 2-3
    chicken breast (i used boneless, skinless)
  • 1 can
    cream of chicken soup
  • 1/2 c
    sour cream
  • 2 Tbsp
    heavy cream
  • 8-16 oz
    shredded cheese (i used cheddar and swiss, as i had those on hand)
  • 1 1/2 c
    salsa (i used mild)
  • 1/2 can
    rotel
  • 6
    10-12 inch tortilla shells

How To Make cheesy chicken enchilada

  • 1
    Boil chicken breast in water untill done. (I added salt, pepper, 1/2 cup chicken stock and fresh parsley just to add flavor to chicken) When done and cooled some shred
  • 2
    In a bowl mix can of soup, sour cream, 1 cup cheese and 1/2-1 can Rotel mix (depending on how much of a kick you want them to have) once chicken cooled some add to mixture mixing evenly. I also added some fresh cilantro for taste
  • 3
    Divide mixture up into 6 equal parts and place on tortilla roll up and place seam side down in a greased 9x13 pan
  • 4
    Top with salsa and as much cheese as you desire. I add quite a bit because we all love cheese in my house. Bake uncovered for 20-30 minutes.
  • 5
    I served with a side of black bean and rice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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