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cheesy chicken crescent roll

(19 ratings)
peaches58 avatar
Blue Ribbon Recipe by
April Alvarez
@peaches58
Dunedin, FL

I had this at a church dinner. It's very easy and very good.

Blue Ribbon Recipe

Colder weather means comfort food, and these stuffed crescent rolls are comfort food all the way. This dinner is super easy to make - great for a weeknight meal. It's a cross between chicken noodle soup and chicken dumplings. Kids are going to love this. Easy dinner on a cold day.

— The Test Kitchen @kitchencrew
(19 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For cheesy chicken crescent roll

  • 2-3
    boneless chicken breasts
  • 1 c
    grated mozzarella cheese, divided
  • 1 pkg
    crescent rolls
  • 1 can
    cream of chicken soup (10.5 oz)
  • 10 1/2 oz
    milk

How To Make cheesy chicken crescent roll

Test Kitchen Tips
We cooked our chicken in the Instant Pot. We added 1 cup chicken broth to the pot. Then sprinkled salt and pepper over the chicken. Cooked on high pressure for 14 minutes. Then a quick release.
  • Chop cooked chicken breasts.
    1
    Cook the chicken how you like. I sprinkle a little salt, pepper, onion, and garlic powder. Then cook in a frying pan with a little olive oil. You can also use a rotisserie chicken pulled off bone and skin removed. Dice cooked chicken.
  • Mix 1/2 c mozzarella cheese with chicken.
    2
    Preheat the oven to 350 degrees F. Add 1/2 c mozzarella cheese to a bowl with the chicken and mix. Set aside.
  • Unroll crescent roll dough.
    3
    Separate and unroll the crescent rolls.
  • Place chicken and cheese on one end of crescent roll dough.
    4
    Place chicken and cheese mixture on the large end of a separated crescent roll.
  • Roll the dough.
    5
    Roll the dough.
  • Place rolled dough into a baking dish.
    6
    Once rolled, place in a 9x13 dish. Continue until all rolls are completed.
  • Heat creamed soup, milk, and mozzarella cheese in a saucepan.
    7
    Heat soup, milk, and the remaining 1/2 c mozzarella cheese in a saucepan.
  • Pour soup mixture over the crescent rolls.
    8
    When warm, pour the soup mix over the chicken rolls.
  • Bake until brown and bubbly.
    9
    Bake uncovered for 30 minutes or until brown and bubbly.
  • Cheesy Chicken Crescent Roll on a plate.
    10
    You can also make this into one roll. Follow the above directions, except for assembly. Separate and unroll the crescent rolls and place them side by side in a 9x13 baking dish. Put chicken mixture at one end of the roll and roll into a cake roll (like a log). Pour the soup mixture over the log and bake until brown and bubbly. The recipe can also be doubled and put both loaves in the 9x13 pan.
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