cheesy chicken chowder
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This is really good Chowder..My family enjoyed this when I made it. And to keep it low fat, use skim milk and low or no-fat cheese...It's good!
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yield
serving(s)
Ingredients For cheesy chicken chowder
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3 cchicken broth
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2 cdiced potatoes
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1 cdiced carrots
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1/2 cdiced onion
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1 cdiced celery
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1 1/2 tspsalt
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1/4 tsppepper
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1/4 cbutter, softened
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1/3 cflour
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2 cmilk
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18 oz bag shredded cheese
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2 cdiced cooked chicken
How To Make cheesy chicken chowder
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1In a 4 quart pan bring broth to boil. Reduce heat; add all the veggies, and salt & pepper. Cover and simmer 15 minutes or until veggies are tender.
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2Meanwhile, melt butter in medium saucepan; add flour & mix well. Gradually stir in milk & cook over low heat until slightly thickened. Stir in cheese & cook until melted. Add to broth along with the chicken.
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3Cook & stir over low heat until heated through or veggies are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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