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cheesy chicken & broccoli on pasta

CJNUNN avatar
Recipe by
Cathy Nunn
@CJNUNN
Weslaco, TX

I wanted to try something different and easy. I looked in my pantry and freezer and this is what I came up with. My husband who normally dislikes casseroles loved this one!

yield 6
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For cheesy chicken & broccoli on pasta

  • 12 oz
    rotini pasta (can use ziti, penne, macaroni or shells instead if desired)
  • 1 pkg
    16 ounce frozen broccoli flowerets
  • 16 oz
    bite sized pieces of cooked chicken (i used leftover deboned rotisserie chicken)
  • 2 can
    10.5 ounce cans campbells broccoli cheese soup or cheddar cheese soup. (i used one of each!)
  • 1 can
    water
  • 1 pkg
    french's french fried onion rings (as a topping)

How To Make cheesy chicken & broccoli on pasta

  • 1
    Preheat oven to 350 degrees. Cook your pasta according to package instructions, rinse & drain. Set aside.
  • 2
    In a large mixing bowl. blend together the broccoli, soups and chicken. Add about a can of water because this will be thick.
  • 3
    Spray a nonstick spray in a 3 quart casserole dish. Arrange the pasta evenly on the bottom of the dish and then spoon the soup, broccoli and chicken mixture over the pasta. Top liberally with French fried onion rings.
  • 4
    Bake in a 350 degree oven for about 45 minutes, or until the onion rings topping is nicely browned and it is bubbling.
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