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cheesy chicken and rice bake

(1 rating)
tnj2008 avatar
Recipe by
Tara Pacheco
@tnj2008
Fall River, MA

Ooey gooey comfort food. Flavorful and easy to make!

(1 rating)
yield 12 -14
prep time 20 Min
cook time 20 Min

Ingredients For cheesy chicken and rice bake

  • 2 lb
    chicken breasts, boneless and skinless
  • 2 Tbsp
    olive oil
  • 2 c
    river white rice
  • 1 can
    cream of chicken soup
  • 1 pkg
    dry onion soup mix
  • 1 1/2 c
    frozen peas
  • 2 c
    shredded cheddar cheese

How To Make cheesy chicken and rice bake

  • 1
    Saute chicken in olive oil and season as you like. I personally use Goya's Sazon Liquido, but any salt/pepper/garlic seasoning will be fine.
  • 2
    Cook rice as directed on package. The river rice gives the rice a nice sticky texture.
  • 3
    Stir onion soup mix into cream of chicken soup and add the mixture into the rice.
  • 4
    Stir chicken and frozen peas into rice mixture.
  • 5
    Add rice mixture into a 13 x 9 baking dish. Top with cheddar cheese and bake for 15-20 minutes or until cheese is completely melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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