Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheesy chicken and green chiles tortilla bake

(2 ratings)
aleta1178 avatar
Recipe by
Aleta Hepp
@aleta1178
Louisville, KY

I made this for the picky eater in our family hoping he would eat it. It worked, he loves it, and would most likely eat the whole pan if I let him.

(2 ratings)
yield 4 - 6
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For cheesy chicken and green chiles tortilla bake

  • 1 can
    (12.5 oz) can of white meat chicken, undrained
  • 1 can
    (26 oz) cream of chicken soup
  • 1 can
    (4 oz) chopped green chiles, undrained
  • 1 pkg
    10 count tortillas, flour (taco size)
  • 16 oz
    shredded cheddar & pepper jack cheeses
  • OPTIONAL TOPPINGS
  • sour cream
  • salsa

How To Make cheesy chicken and green chiles tortilla bake

  • 1
    Preheat oven to 350 degrees. Spray a 9 by 13 inch baking dish (or 10 by 15) with cooking spray.
  • 2
    Tear tortillas into bite sized pieces, set aside. Do not drain chicken or chiles when opening cans.
  • 3
    In large mixing bowl, combine chicken, soup, and green chiles. Add tortilla pieces and half of the shredded cheese, stir to combine.
  • 4
    Pour mixture into baking dish; top with remaining cheese.
  • 5
    Bake at 350 degrees for 35 to 40 minutes, or until cheese is melted and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cheesy Chicken and Green Chiles Tortilla Bake:

ADVERTISEMENT