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cheesy chicken and corn stuffed chiles

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Feel free to substitute monterrey jack, cotija or a cheese of your choice in place of the mozzarella. Recipe from Everyday with Rachel Ray

(1 rating)
yield 2 -4
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For cheesy chicken and corn stuffed chiles

  • 4 lg
    mild or spicy chile peppers (anaheim or poblano)
  • 1 1/2 c
    shredded rotisserie chicken
  • 1 c
    corn kernels
  • 1 c
    shredded mozzarella cheese
  • 1/2 c
    tomatillo salsa
  • 2 Tbsp
    sour cream
  • 2 Tbsp
    mayonnaise
  • 1
    lime, zested and juiced
  • paprika and fresh cilantro for garnish

How To Make cheesy chicken and corn stuffed chiles

  • 1
    Preheat oven to 400 degrees. Cut a long strip out of one side of each chile, keeping the stem and tip intact. Remove the seeds.
  • 2
    In a large bowl, toss the chicken, corn, mozzarella and salsa. Divide the filling among the chiles; place on a baking sheet.
  • 3
    Roast until the chiles are tender and the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, mayo and 1 tsp. lime juice. Drizzle over the chiles. Sprinkle with the zest, paprika and cilantro.
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