cheesy chicken and artichoke bites

Ingredients For cheesy chicken and artichoke bites

• 2 can

  pillsbury refigerated crescent rolls (8 rolls each)
• 6 slice

  fully cooked bacon
• 1 pkg

  (6 oz.) refigerated cooked chicken strips, cubed
• 1 box

  green giant frozen spinach, thawed, squeezed to drain and thoroughly chopped
• 1 can

  quarted artichoke hearts, drained and coarsely chopped. (approx 14 oz.)
• 2 clove

  garlic, finely chopped
• 1/2 c

  mayonnaise
• 1/4 c

  sour cream
• 1/2 c

  shredded asiago cheese (2 oz.)
• 1/4 c

  grated parmesan cheese