cheesy baked pierogi
(1 rating)
We love Pierogi in this house! We also love cheese, cheese, and more cheese. So, I came up with this recipe and it disappears in a flash every time I bake it. The great thing about this recipe is it is very versatile and can be used as a main dish, side dish, vegetarian dish, and you decide how much effort you want to put into making it. The super easy cheese sauce is what makes it taste so decadent and like you spent a lot of time making it. It's also very kid friendly.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For cheesy baked pierogi
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1 bagmrs. t's piergi
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1 cancream of chicken soup
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8 ozshredded sharp cheddar cheese
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5-6green onions, chopped
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1 cheavy cream
- OPTIONAL INGREDIENTS
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1 canchunk white chicken (large can) drained
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4-5 slicecooked and crumbled bacon
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1 bagbroccoli florets
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1-2 tspsmoked paprika
How To Make cheesy baked pierogi
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1Prepare a 9X13 baking dish. Pour frozen pierogi in pan and spread out evenly. If using canned chicken spread evenly over pierogi
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2In a medium saucepan, combine heavy cream, soup and cheddar cheese. Cook over medium heat stirring constantly until cheese is completely melted. Remove from heat and add smoked paprika if using it. Stir well.
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3Pour sauce evenly over pierogi. Top with bacon if using and green onions.
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4Cover pan with foil and bake @ 350 for 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Baked Pierogi:
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