cheesy baked chicken
(1 rating)
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Adapted from a recipe in Real Simple magazine, this bakes up crunchy and moist.Use the cheddar flavored Flipside crackers for extra cheesy flavor. I make this when I'm making Baked Mac & Cheese, and top it with the leftover crumb mixture too! Steamed broccoli is a perfect compliment to the other two dishes. I used Flipside crackers (Townhouse crackers on one side with pretzel on one side), but plain ol' Ritz, Townhouse or Club crackers will do.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For cheesy baked chicken
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2525 flipside crackers, crushed
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4 Tbspbutter
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6 ozshredded cheddar cheese
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1 clovegarlic, crushed
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1/4 tspsalt
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1/8 tsppepper
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4-6boneless skinless chicken breasts
How To Make cheesy baked chicken
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1Combine the crackers, cheese, garlic, salt and pepper in a large zip-top bag.
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2Melt butter and place in a shallow bowl.
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3Dip each chicken breast in the melted butter, then drop into the bag and shake until completely covered, pressing the mixture against the chicken.
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4Place in a greased casserole dish; repeat with remaining chicken pieces and lightly scatter remaining crumbs over the top.
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5Drizzle with any remaining butter.
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6Bake uncovered at 350 for 30 minutes.
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