cheese-fried chicken breasts

How To Make cheese-fried chicken breasts

• 1

  Place flour in a mixing bowl and slowly pour in the beer while mixing.
• 2

  Add the egg white, pepper and desired salt and mix well.
• 3

  Taste for salt and pepper and add if desired.
• 4

  Cover the bowl and set aside for 30 minutes before using.
• 5

  Combine onions and oil in a small dutch oven or casserole, place in the oven and turn temperature to 375.
• 6

  Add tomatoes and add peppers to the dutch oven.
• 7

  Add cumin, cream and salt as desired.
• 8

  Cook 30 minutes, remove from the oven and scrape the contents into a blender or food processor.
• 9

  Blend until smooth and set aside.
• 10

  Meanwhile, place a piece of cheese under the skin of each breast, dredge each breast in flour and shake off the excess.
• 11

  Heat the frying oil in a heavy skillet over medium heat on the stove.
• 12

  When the oil is hot enough for frying (350), dip each breast in the beer batter and let the excess run off.
• 13

  Place skin-side down in the oil and fry until golden.
• 14

  Turn and fry other side, about 1 minute per side.
• 15

  Remove breasts from the oil as they are done, drain on paper towels and transfer to a baking dish.
• 16

  Place the chicken breasts in a preheated 375 degree oven for 15 minutes.
• 17

  Place tomato sauce in a saucepan and reheat. (If the mixture is too thin, place it in a saucepan over high heat and boil down).
• 18

  Pour the sauce onto a platter and arrange the chicken breasts on top.
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