cheese chicken casserole
(1 rating)
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I 'adopted' this recipe yesterday. It was supposed to be chicken lasagne, but after making it, I think it would make a much better casserole with more noodles. The flavors are really good, so I didn't change much of the basic ingredients. I also think it would be good with a few jalapenos thrown in... lol
(1 rating)
yield
4 easily
prep time
2 Hr
cook time
45 Min
Ingredients For cheese chicken casserole
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1lg bag wide egg noodles (or your favorite pasta)
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1/2onion, chopped
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1/2green bell pepper, chopped
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4 Tbspbutter
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1 cancream of chicken soup
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1 cancream of mushrooom soup
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1 large canmushrooms, sliced
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1 large jarpimentos, drained and chopped
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1/3 cchicken broth
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1 tspbasil
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1whole chicken, boiled and deboned
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1 ccottage cheese
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2 ccheddar cheese, grated
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1 cparmesan cheese, grated
How To Make cheese chicken casserole
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1Cook noodles in boiling, salted water until just tender; drain and rinse.
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2Saute onion and bell pepper in butter until onion is clear and tender.
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3Stir in soups, mushrooms, pimento, broth and basil. Add noodles and chicken, mix well.
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4Put half of mixture in large casserole dish. Top with cottage cheese, 1 cup cheddar and 1/2 cup parmesan cheese.
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5Add rest of chicken mixture. Cover and bake at 350* for 40 minutes. Uncover, top with remaining cheeses and bake for 5 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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