Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheddary chicken potpie

member avatar Member Submitted Recipe
yield 6 serving(s)

Ingredients For cheddary chicken potpie

  • 1 can
    cream of chicken soup
  • 1 c
    shredded sharp cheddar cheese
  • 1 c
    buttermilk complete pancake mix
  • 1 Tbsp
    vegetable oil
  • 1
    egg
  • 1 pkg
    frozen vegetable mix
  • 3 c
    cooked chicken, diced
  • 1/2 tsp
    salt
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    shredded carrots
  • 3 oz
    cream cheese softened
  • 1/2 c
    chopped onion
  • 1 c
    milk, divided
  • 1/4 c
    almonds, sliced

How To Make cheddary chicken potpie

  • 1
    In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, parmesan cheese and salt.
  • 2
    Cook and stir until the mixture is hot and cream cheese is melted.
  • 3
    Stir in the chicken and vegetables; heat through.
  • 4
    Pour into an ungreased 2 quart baking dish.
  • 5
    In a medium bowl, combine the egg, oil and remaining milk.
  • 6
    Add the pancake mix and cheddar cheese; blend well.
  • 7
    Spoon over hot chicken mixture.
  • 8
    Sprinkle with almonds.
  • 9
    Bake, uncovered, at 375 for 20-25 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cheddary Chicken Potpie:

ADVERTISEMENT