cheddar stuffed, bacon-wrapped chicken breasts

How To Make cheddar stuffed, bacon-wrapped chicken breasts

• 1

  Pound out Chicken breast so it is about 1/4″ thick. Salt & pepper chicken to taste.
• 2

  Partially cook bacon in skillet over medium high heat until just cooked but not crispy. Set aside bacon. Reserve 2 Tbsp. drippings.
• 3

  Saute onions in pan drippings until tender.
• 4

  sprinkle cheddar cheese and sauteed onion on chicken.
• 5

  Roll chicken breast up in a way so as to hide the cheese and onions.
• 6

  Wrap partially cooked bacon around chicken breast. Secure with toothpicks.
• 7

  Place chicken on a rack and bake in a 375 degree oven for 30 minutes.
• 8

  Serve!
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