cheddar chicken casserole
(1 rating)
No Image
I was experimenting one night, I wanted to make a chicken casserole, but I didn't want it to be the regular old casserole so I added a few new ingredients.
(1 rating)
yield
4 -6
prep time
30 Min
cook time
15 Min
Ingredients For cheddar chicken casserole
-
1 lggreen bell pepper
-
1/2 ccheddar cheese, shredded
-
1 pinchoregano, dried
-
1 pinchbasil, dried
-
1 dashcayenne pepper
-
1 pinchred pepper flakes
-
1 pinchsalt
-
1 pinchpepper
-
2 cancheddar broccoli soup
-
1chicken, cooked and shredded
-
1 Tbspolive oil, extra virgin
-
1 lbnoodles, cooked
How To Make cheddar chicken casserole
-
1Preheat oven to 350*
-
2Brown Chicken in Olive Oil, add seasonings and chopped bell pepper. (I brown the raw chicken and then I pressure cook it with the bell pepper for about 8 minutes at med-low heat full pressure, but that's just to save time.)
-
3Shred chicken and add back to pepper, oil, seasoning mix. Add two cans of soup, mix well.
-
4Add cooked noodles to soup-chicken mix.
-
5Put mix in casserole dish and top with 1/2 cup cheese.
-
6Bake for 15 minutes, or until cheese is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheddar Chicken Casserole:
ADVERTISEMENT