cheddar chicken casserole

(1 rating)
Recipe by
Angie Bulsiewicz
Broken Bow, OK

I was experimenting one night, I wanted to make a chicken casserole, but I didn't want it to be the regular old casserole so I added a few new ingredients.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 15 Min

Ingredients For cheddar chicken casserole

  • 1 lg
    green bell pepper
  • 1/2 c
    cheddar cheese, shredded
  • 1 pinch
    oregano, dried
  • 1 pinch
    basil, dried
  • 1 dash
    cayenne pepper
  • 1 pinch
    red pepper flakes
  • 1 pinch
    salt
  • 1 pinch
    pepper
  • 2 can
    cheddar broccoli soup
  • 1
    chicken, cooked and shredded
  • 1 Tbsp
    olive oil, extra virgin
  • 1 lb
    noodles, cooked

How To Make cheddar chicken casserole

  • 1
    Preheat oven to 350*
  • 2
    Brown Chicken in Olive Oil, add seasonings and chopped bell pepper. (I brown the raw chicken and then I pressure cook it with the bell pepper for about 8 minutes at med-low heat full pressure, but that's just to save time.)
  • 3
    Shred chicken and add back to pepper, oil, seasoning mix. Add two cans of soup, mix well.
  • 4
    Add cooked noodles to soup-chicken mix.
  • 5
    Put mix in casserole dish and top with 1/2 cup cheese.
  • 6
    Bake for 15 minutes, or until cheese is bubbly.
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