cheddar cheese meatloaf

How To Make cheddar cheese meatloaf

• 1

  In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.
• 2

  Form into a 6 or 7 inch round loaf.
• 3

  Place loaf on a 24x9 inch piece of cheesecloth.
• 4

  Place rack in a slow cooker.
• 5

  Gently lift loaf into cooker and place on rack.
• 6

  Loosely fold cheesecloth over top of meat.
• 7

  Cover and cook on low about 5 hours or until done.
• 8

  Holding ends of cheesecloth, lift cooked loaf from cooker.
• 9

  Remove cheesecloth; cut meat into 6 or 7 wedges.
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