cheddar baked chicken

(2 ratings)
Recipe by
Nathaniel Lutz
Georgetown, TX

very good

(2 ratings)
yield 6 serving(s)

Ingredients For cheddar baked chicken

  • 1/4 c
    butter
  • 1/2 c
    cup all-purpose flour
  • 1 tsp
    salt
  • 1 Tbsp
    ground black pepper
  • 1 tsp
    garlic powder
  • 1 Tbsp
    milk
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    cup italian seasoned bread crumbs
  • 1 c
    cup crispy rice cereal
  • 3
    skinless, boneless chicken breast halves - cut in half
  • 2 Tbsp
    butter, melted

How To Make cheddar baked chicken

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
  • 2
    In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
  • 3
    Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

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