champage chicken
(1)
Saw this recipe in a supermarket cookbook. Glad I made it, it was the BOMB!!!
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(1)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For champage chicken
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1/2 call purpose flour
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1/2 tspsalt
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1/2 tspground black pepper
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4boneless, skinless chicken breats (about 1&1/4 pounds)
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4 Tbspbutter, unsalted
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1 pkgsliced mushrooms
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2 tspshallots
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1 cbrut chsmpagne
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2 tsplemon juice
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1 chalf and half
How To Make champage chicken
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1Reserve 2 tablespoons fl our. In pie plate or wide, shallow bowl,
combine remaining fl our, salt and pepper. Dip chicken in fl our
mixture to coat. -
2In large skillet, melt 2 tablespoons butter over medium-high
heat. Add chicken and cook 6 to 8 minutes or until outside
is golden brown and almost cooked through, turning once.
Transfer chicken to plate; keep warm. -
3In same skillet, cook mushrooms, shallots and remaining 2
tablespoons butter over medium-high heat 4 to 5 minutes or
until mushrooms are tender. Reduce heat to low. Add reserved
fl our and stir until well combined. Add Champagne and lemon
juice and cook 2 minutes, stirring until mixture is smooth. Add
half and half and heat to simmering; cook 4 to 5 minutes,
stirring occasionally. -
4Return chicken to skillet and cook 1 to 2 minutes longer
or until chicken loses its pink color throughout and internal
temperature reaches 165°. Spoon sauce over chicken to serve. -
5Approximate nutritional values per serving: 410 Calories, 20g Fat
(12g Saturated), 119mg Cholesterol, 369mg Sodium, 16g Carbohydrates,
1g Fiber, 30g Protein - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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