cattle guard chicken
(1 rating)
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This is another recipe from "The Greatest Little Cookbook in the West",written and compiled by: Loaun Werner Vaad, with illustrations and cartoons by: Laura Karlen. Don't be put off by the prep. time. Just plan ahead, as the chicken needs to marinate for 24 hours, and then bakes at a fairly low temp. to prevent burning. It looked good to me, and turned out it was! Check this one out!
(1 rating)
yield
4 serving(s)
cook time
2 Hr
Ingredients For cattle guard chicken
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4chicken breasts with slit in the middle
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1 csour cream
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1 cancondensed cream of mushroom soup
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4 slicebacon
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4 sliceswiss cheese
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4 slicecorned beef
How To Make cattle guard chicken
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1Place a slice of cheese and a slice of the corned beef in the chicken. Wrap with bacon. Marinate 24 hours in soup and sour cream. Bake at 325F oven for 2 hours until done.
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