~ cass's finger lickin' five spice chicken ~
(1 rating)
I do believe I've created a winner! This quick & easy chicken was awesome! I had some cooking molasses and wondered what it would taste like in my five spice chicken sauce. Well, my guests raved over it! It was definitely finger lickin' good! I couldn't grill it quick enough, as it went as quick as I plated it! LOL Enjoy!
(1 rating)
yield
3 1/2 - 4 pounds
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For ~ cass's finger lickin' five spice chicken ~
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3 1/2 - 4 lbboneless, skinless chicken thighs
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salt& pepper
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1/2 - 3/4 tspfive spice seasoning
- SAUCE
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1 1/2 Tbsphoney
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1 tspfive spice
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2 Tbspunsulphered dark molasses - not black strap
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1 Tbspsoy sauce
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2 Tbspketchup
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1/2 tspsalt
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1 tspred pepper flakes - optional
How To Make ~ cass's finger lickin' five spice chicken ~
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1Sprinkle washed and dried chicken with 1/2 - 3/4 teaspoon of five spice, one side only, salt and pepper evenly.
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2In a small bowl, whisk together the molasses, honey, 1 tsp five spice, ketchup, soy sauce, red pepper flakes and salt.
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3Once grill is hot. I spray the chicken on both sides with olive oil cooking spray. ''Place chicken thighs on hot grill and cook on one side for 5 - 6 minutes, depending how thick chicken is - maybe longer. Turn to other side and continue cooking. I just keep turning until cooked, about every few minutes, so not to burn.
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4Once cooked, brush each piece with sauce, close lid on grill for about 1 minute - turn chicken and baste other side. Close lid again and cook another minute or until looks good and sticky.
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5Remove from grill to a platter and serve immediately. It was delicious! I will be making this often, even in my oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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