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~ cassies awesome asian chicken burgers ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I love creating new burgers for my family to enjoy, and we love anything Asian, and anything chicken, so this is my newest creation. The sauce was so good with this burger. I used tomato, red cabbage and cucumbers as condiments. Use whatever you desire. Just make sure you try my sauce. This recipe can easily be doubled or tripled for more mouths to feed. I only made 2 tonight. Enjoy!

(1 rating)
yield 2 - each 8 ounces of chicken makes 2 patties, unless you want slider size - use a pound for 4 regula
prep time 10 Min
cook time 15 Min
method Broil

Ingredients For ~ cassies awesome asian chicken burgers ~

  • 8 oz
    boneless, skinless chicken breast
  • 1/4 c
    shredded carrots
  • 1
    green onion, minced - green tops too
  • 1 clove
    garlic, minced
  • 1 Tbsp
    soy sauce
  • 1 tsp
    ginger paste
  • 1 tsp
    sesame oil
  • 1/2 Tbsp
    rice vinegar
  • salt
    & pepper
  • tomato
    slices, red cabbage shredded, cucumber sliced thin - these are just what i used, you can use whatever you prefer
  • toasted
    buns or i used toasted french bread
  • SAUCE
  • 1 1/2 Tbsp
    sour cream
  • 1 Tbsp
    mayonnaise
  • 1/2 Tbsp
    soy sauce
  • 1/4 tsp
    sriracha sauce or less if preferred
  • 1/2 Tbsp
    brown sugar
  • 1/4 tsp
    sesame oil
  • 1/2 tsp
    dijon mustard

How To Make ~ cassies awesome asian chicken burgers ~

  • 1
    Make sauce : Whisk all sauce ingredients until smooth. Cover & refrigerate until ready to use.
  • 2
    In a food processor, add chicken breast and pulse until chicken is ground. ( Or can buy already ground chicken. ) Place in a small bowl. Shred carrots, green onion and garlic in food processor. Add to chicken. Next, add the ginger, soy, sesame oil, ginger, vinegar and mix until well blended.
  • 3
    The chicken burgers can either be grilled or broiled. If grilling you will need a grill pan as it is a loose mixture. Spray the grill pan, divide meat mixture in half, shape patties once on the pan. Salt and pepper. Place on rack over medium heat on grill and cook for 6 minutes, then flip to other side and cook another 6 minutes or until juices run clear.
  • 4
    I broiled mine today. Spray broiler pan with non stick cooking spray and divide meat mixture in half and pat out meat mixture in the shape of a patty once on pan. Salt & pepper. Place rack in oven about 4 - 6 inches below heat. Cook for 6 - 8 minutes on one side and flip to the other and finish cooking until juices run clear.
  • 5
    Butter your bread or bun and toast either on grill or in broiler - I toasted mine right beside the patties. Spread sauce on bottom and top pieces of bread or bun. Add desired condiments. Enjoy! So good!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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