cashew chicken casserole
(1 rating)
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I love this recipe because it is made 1 day ahead and put in fridge then baked the next day. You don't cook your macaroni before adding to recipe. Tastes Great Too!!
(1 rating)
yield
6 -8
cook time
40 Min
Ingredients For cashew chicken casserole
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2 celbow macaroni..uncooked
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3 ccubed cooked chicken
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1/2 ccubed velvetta cheese
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1 smonion -chopped
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1/2 cdiced celery
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1/2 cdiced green pepper
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1 cansliced water chestnuts...drained
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1 cancream of mushroom soup... undiluted
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1 cancream of chicken soup..undiluted
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1-1/3 cmilk
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1 can(14-1/2 oz) chicken broth
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1/4 cbutter or margarine...melted
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2/3 ccrushed saltines (about 20 crackers)
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1 ccashew halves
How To Make cashew chicken casserole
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1In a greased 13x9" baking dish,layer the 1st 7 ingredients in order listed...In a bowl,combine the soups,milk, and broth...Pour over Water Chestnuts...Cover & refrigerate overnight.
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2Next Day...Toss butter and cracker crumbs and sprinkle over casserole. Top with cashews. Bake,uncovered, 350 degrees...35-40 min.or until macaroni is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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