cashew chicken
(2 ratings)
Yummy!
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
10 Min
method
Stir-Fry
Ingredients For cashew chicken
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1 lbboneless, skinless chicken breast
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1 ccarrots, peeled & diced into small cubes
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1 ccelery, diced into small cubes
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1 bunchgreen onions, sliced thinly
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1 cansliced water chesnuts, drained
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2 cchicken broth
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3 Tbspsoy sauce
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1 clovegarlic, minced
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3 Tbsppeanut oil
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3 Tbspcornstarch, mixed with 1/4 c. water
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1/8 tspsalt
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1/8 tspwhite pepper
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1/2 cunsalted cashews, toasted
How To Make cashew chicken
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1Slice chicken across the grain into very small, thin, strips.
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2heat 3 Tbsp. peanut oil in wok. Add chicken and garlic; stir-fry 5 minutes or until done.
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3Add soy sauce and celery and carrots; sweat for 1 minute, tossing occasionally.
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4Add waterchesnuts and snow peas and stir-fry for 30 seconds.
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5Mix cornstarch with chicken broth, salt & pepper; Add to stir-fry and and simmer until thickened, stirring occasionally. Serve over white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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