carrot leek soup
(1 rating)
I was tired of the usual chicken soup and added something a little different. the result was fabulous. (says me) heehee
(1 rating)
yield
4 -8 dependant on how hungry the bunch is.
prep time
30 Min
cook time
45 Min
Ingredients For carrot leek soup
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1 pkgchicken whole/cut up/ breasts etc with skin or without
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4chicken bouillon cubes
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4celerly stalks
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4carrots, chopped
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1 tspchicken seasoning any kind
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1 pinchpoultry seasoning
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2 clovegarlic or shallots or both
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1 bunchleeks
How To Make carrot leek soup
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1fill large stock pot with h20 to cover the bird. boil chicky, add bouillion cubes. when chicken is done remove from pan and de-bone if needed. while that is going on, reduce heat on chicken stock and add the garlic, seansonings, celerly stalks, (i add whole and just remove them when the soup is done) you can cut them up and consume them if you like. Then add the carrots and leeks. -
2cook on low-med until carrots and leeks are tender but not too mushy. you can remove the celery stalks and garlic if you like. bon-appetite!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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