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caribbean style hot wings

(2 ratings)
chrisb64 avatar
Recipe by
Chris T.
@chrisb64
East Hampton, NY

WOW...is all I can say. I made these over the weekend to give the recipe a test run and it is a keeper for us. I was looking for new appetizers for a few get togethers during the holiday season and found this easy and very tasty wing recipe.

(2 ratings)
yield serving(s)
cook time 45 Min

Ingredients For caribbean style hot wings

  • 4 lb
    chicken wings,cut in half and discard wing tip
  • 2 Tbsp
    olive oil
  • 2 tsp
    dried thyme leaves
  • 1/2 c
    orange juice
  • 1/4 c
    lime juice
  • 1/4 c
    lemon juice
  • 4 md
    garlic cloves,minced
  • 2 Tbsp
    jalapeno pepper sauce (tabasco)

How To Make caribbean style hot wings

  • 1
    Toss wings with oil, thyme and a light sprinkling of salt and pepper in a medium bowl. Spray a large rimmed baking sheet with vegetable cooking spray( I used non stick foil and sprayed it as well for easy clean up...you can also use parchment paper for easy clean up); arrange wings in a single layer. Adjust oven rack to lowest position. Set baking sheet on oven rack in cold oven and preheat to 450 degrees. Roast for 30 minutes.
  • 2
    Remove wings from oven and use a spatula to turn; continue to roast until golden brown, about 10 minutes longer.
  • 3
    Meanwhile, mix citrus juices, garlic and pepper sauce. Pour over wings; return to oven; roast to blend flavors, about 5 minutes longer. Scrape wings and sauce onto a platter. Garnish with very thinly cut scallion for added flavor and color.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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