caribbean chicken curry
(1 rating)
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If you love curry and want something easy to put together, you'll want this recipe.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For caribbean chicken curry
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1 Tbspolive oil
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1 lbboneless, skinless chicken thighs, cut into 1-inch pieces
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1/2 tspsalt
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1/4 tspblack pepper
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1 mdonion, thinly sliced
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1 clovegarlic, pealed and chopped
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2 tsphot curry powder ( i use a mild curry powder)
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1 cancondensed cream of chicken soup, (you can use reduced fat, low sodium if you like)
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1 1/3 cmilk, 1% ( or whatever milk you have on hand)
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1 mdtomato, seeded and chopped
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1mango, peeled, pitted and thinly sliced
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1/4 cdark raisins or whatever raisin you have on hand or you can leave them out.
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1 ccouscous prepared with 1 cup chicken broth
How To Make caribbean chicken curry
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1Add oil to a large pot and heat over medium-high heat. Season chicken with 1/4 tsp. salt and the pepper. Add to the pot and cook for 7 minutes. Remove to a plate.
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2Add onion and garlic and cook, stirring, 5 minutes, until lightly browned. Add the curry and cook for 1 minute. In a medium sized bowl, whisk together the condensed soup and milk, and stir into pot.
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3Add remaining 1/4 tsp.salt, tomato, mango, raisins, chicken and any juices from the plate. Bring to a boil, lower heat and simmer with the lid slightly ajar for 25 minutes, stirring occasionally. Serve with cooked couscous.
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