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caribbean chicken and sweet potato salad

(2 ratings)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

This is a nice refreshing cold salad, but yo can have it arm too. This make me wish i was on the Caribbean sipping s nice cold drink and basting in the sun. But , until then m apt patio will have to do.lol :)

(2 ratings)
yield 4 serving(s)

Ingredients For caribbean chicken and sweet potato salad

  • 2 sm
    sweet potato, peeled and chopped
  • 1 can
    pineapple chucks, drained
  • 1
    rotisserie chicken, boned and chopped
  • 1
    red bell pepper
  • 2
    scallions, thinly sliced
  • 3 Tbsp
    low-fat raspberry vinaigrette

How To Make caribbean chicken and sweet potato salad

  • 1
    Bring the potatoes in a lightly salted water to a boil in a large saucepan. Reduce the heat and simmer until potatoes are fork-tender, 10-12 minutes.Drain and transfer to a large bowl and let cool 10 minutes.
  • 2
    Meanwhile,remove the meat from the bones of the chicken and chop.
  • 3
    Add the chicken , pineapple, bell pepper and scallions to he potatoes; mix well. Add the vinaigrette and toss gently to coat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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