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caribbean chicken

(2 ratings)
Stripey avatar
Recipe by
Linda Dalton
@Stripey
Coconut Creek, FL

This is a recipe that I concocted from a hand written scrap of paper that I found in my recipe file. It was for a grilling marinade that I decided to use as a cooking/braising liquid. Get out your blender and give it a whirl. Oh mon! It's oh, so tasty.

(2 ratings)
method Stove Top

Ingredients For caribbean chicken

  • 2
    red peppers chopped
  • 1/2
    large onion chopped
  • 4
    scallions chopped
  • 1 1/2 Tbsp
    vegetable oil
  • 3
    serano chilis chopped
  • 3
    cloves of garlic chopped
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground allspice
  • 1/4 tsp
    black pepper
  • 3/4 tsp
    kosher salt
  • 6-8
    bone in chicken thighs, skin removed
  • 1 can
    14.5 oz fat free, low sodium chicken broth

How To Make caribbean chicken

  • 1
    Put all ingredients in a blender except the chicken and chicken broth and buzz until liquified. Place chicken and marinade in large plastic re-sealable bag and refrigerate for a few hours.
  • 2
    Place chicken and marinade into a large pot and add the broth. Bring mixture to a boil, cover, reduce heat and simmer for 40 minutes. Serve with rice.
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