cantonese chicken wings

Name: Cantonese Chicken Wings
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 chicken wings; 6 tablespoon(s) hoisin sauce; 4 tablespoon(s) dark soy sauce; 1 tablespoon(s) sesame oil; 4 clove(s) garlic minced; 1 tablespoon(s) ginger grated; 2 tablespoon(s) shaoxing; 2 teaspoon(s) garlic chili sauce; 1 tablespoon(s) rice vinegar; 1/4 cup(s) brown sugar; 1/4 cup(s) crushed cashews; 2 green onions chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

These are sticky gooey and soooooo good. Need lots of napkins for these.

yield 2 -4

prep time 5 Min

cook time 25 Min

method Roast

Ingredients For cantonese chicken wings

8

chicken wings
6 Tbsp

hoisin sauce
4 Tbsp

dark soy sauce
1 Tbsp

sesame oil
4 clove

garlic minced
1 Tbsp

ginger grated
2 Tbsp

shaoxing
2 tsp

garlic chili sauce
1 Tbsp

rice vinegar
1/4 c

brown sugar
1/4 c

crushed cashews
2

green onions chopped

How To Make cantonese chicken wings

1
Place the hoisin sauce, dark soy sauce, sesame oil, garlic, ginger, shaoxing wine, chili garlic sauce, rice vinegar, and brown sugar. Add in 6 tbsp water. Bring to a boil and simmer about 1 minute. Remove from heat.

2
Preheat oven 425 degrees. Place the whole chicken wings on baking sheet. Pour the sauce over the wings. Cover loosely with foil. Roast about 25 minutes.
3
Serve sprinkled with green onions and cashews.
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cantonese chicken wings

Ingredients For cantonese chicken wings

How To Make cantonese chicken wings

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