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italian chicken meatballs

thiswifecooks1 avatar
Recipe by
Sydney B
@thiswifecooks1
Greater Salt Lake Area, UT

When you're in a bind and can't to the store, utilize the ingredients you already have on hand and dinner will be whipped up in a jiffy!

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For italian chicken meatballs

  • 2 can
    canned chicken
  • 1
    egg
  • 1 slice
    bread
  • 1 tsp
    oregano
  • 2 Tbsp
    minced garlic
  • 1/2 c
    french's fried onions, crushed
  • 1 tsp
    salt
  • 1/2 tsp
    pepper

How To Make italian chicken meatballs

  • 1
    Combine all ingredients in a bowl.
  • 2
    When thoroughly combined, divide mixture into twenty equal meatballs. (A little olive oil on your hands prevents the meatballs from sticking as you shape them.)
  • 3
    Place them equally spaced apart on a cookie sheet that has been prepped with a drizzle of olive oil.
  • 4
    Bake 25 - 35 minutes in oven that has been preheated to 400 degrees.
  • 5
    ***These are fantastic and EASY to do in the air fryer, too!***
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Italian Chicken Meatballs:

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