candi's finger lickin' smokin' chicken!
(1 rating)
This dish is an absolute favorite! My family will ask me to make it constantly, even the hubby who hates chicken! The chicken pieces I use for this are legs and thighs still attached (these came from my own chickens) but yours don't have to be attached!
(1 rating)
yield
8 -10
cook time
1 Hr
method
Grill
Ingredients For candi's finger lickin' smokin' chicken!
-
10pieces of chicken bone in (legs, thighs)
-
soy sauce
-
beef broth
-
tabasco sauce
-
1 mddiced onion
-
8diced garlic cloves
How To Make candi's finger lickin' smokin' chicken!
-
1Dice garlic and onion for brine. I use equal amounts of soy sauce and beef bullion (I get the 1.25qt bottle soy sauce and use the whole thing) about 5-10 dashes of tabasco (more if you like it spicier! place chicken in deep enough pan to cover in brine. cover with all brine ingredients. cover and refrigerate for 24 hours. -
2remove chicken from brine and rinse. The pieces will be darker because of the brine.
-
3These directions are for charcoal/wood smoke, I do not use propane. spread coals out evenly after lit, place wood chips on them, pour brine into a heat safe bowl to sit on the grill with the chicken! Place all chicken on grill and close.
-
4Use the brine in the smoker to mop/brush chicken with every 15-20 minutes. Turn chicken after 30 minutes and continue to smoke, mopping/brushing every 15-20 minutes. take chicken of grill after about an hour, let rest for about 10 minutes (if you can wait that long!) **REMEMBER- when done, smoked chicken will be pink because of the smoking process not because it is raw!**
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Candi's finger lickin' smokin' chicken!:
ADVERTISEMENT