camping foil packets
(2 ratings)
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My family loves to make foil packets when we are camping. I bring a variety of fresh veggies and usually marinade two types of meat. Everyone chooses their favorite meat and veggie combo. These are so simple, healthy and easy to clean up.
(2 ratings)
yield
4 serving(s)
prep time
1 Hr
cook time
25 Min
method
Grill
Ingredients For camping foil packets
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1 lbbeef, chicken or pork
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2 tspgrill seasoning blend (mrs. dash has good ones)
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1/2 cfor beef store bought beef marinade
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1/2 cfor chicken or pork any salad dressing of your choice (ranch, italian, or flavored vinaigrette)
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1 mdonion
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1 mdbell pepper
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3-4 mdred or russet potatoes
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gallon baggie
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heavy duty foil
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nonstick cooking spray
How To Make camping foil packets
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1Build your campfire creating a 2 inch coal bed to cook on. Or fire up your BBQ Grill
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2In the baggie add 1 lb sliced beef/pork/poultry sprinkle with 1 1/2tsp. seasoning blend of your choice (Mrs. Dash has good ones) add 1/2 C store bought marinade or salad dressing.
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3Let the meat marinate in your cooler 20-60 minutes.
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4Meanwhile cut veggies into 1 inch pieces(uniform pieces will allow for all the veggies to be done at the same time)
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5Tear 4 small (12x18) foil pieces or 1 large (24x18) larger piece spray dull side with nonstick spray, put meat and veggies onto foil, fold foil leaving room for steam.
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6Place onto coals or in grill cook small packets 20 minutes and larger 30 minutes turning halfway through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Camping Foil Packets:
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