campbell's lemon herb chicken and broccoli

Name: Campbell's Lemon Herb Chicken and Broccoli
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 can(s) campbell's cream of chicken with herbs soup; 3/4 cup(s) water; 1 tablespoon(s) lemon juice; 1 - 16 oz bag frozen broccoli cuts,thawed; 1 1/2 pound(s) boneless, skinless, chicken breasts cut into 1 inch cubes; 1/2 cup(s) dry bread crumbs; 2 tablespoon(s) butter, melted

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Recipe by

Holli Cadwell-Dunn

@GoldyLocks16

Tucson, AZ

Here is another great recipe from Campbell's soup.

(1)

yield 6 serving(s)

prep time 10 Min

cook time 45 Min

Ingredients For campbell's lemon herb chicken and broccoli

1 can

campbell's cream of chicken with herbs soup
3/4 c

water
1 Tbsp

lemon juice
1

16 oz bag frozen broccoli cuts,thawed
1 1/2 lb

boneless, skinless, chicken breasts cut into 1 inch cubes
1/2 c

dry bread crumbs
2 Tbsp

butter, melted

How To Make campbell's lemon herb chicken and broccoli

1
Stir the soup, water, lemon juice, broccoli and chicken 1n a 13x9x2 inch (3 qrt) shallow baking dish. cover.

2
Bake at 375 degree F for 40 mins or until chicken is cooked through. stir.
3
Mix the bread crumbs and butter in a small bowl and sprinkle over chicken mixture. Bake for another 5 mins or until golden brown.
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