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camp fire chicken

(1 rating)
AirRail avatar
Recipe by
Dave T.
@AirRail
Cades Cove, TN

These are wonderful little surprise packets that can be cooked on the grill, in an oven or in a campfire. You can use chicken, pork chops or maybe a little roast, your choice!!! Taylor make each person, make them feel special!!!! Have fun with these, after all that's what food is suppose to be! Enjoy

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Grill

Ingredients For camp fire chicken

  • 1
    boneless skinless chicken breast per person
  • 1/2 c
    match stick baby carrots per person
  • 4 sm
    red or white baby potatoes per person
  • 4 sm
    baby portebello mushrooms per person
  • 4
    green onions per person
  • 1
    ear of corn per person
  • olive oil
  • SPICE BLEND
  • 1 tsp
    each chipotle chili powder, cumin, garlic powder, onion powder, salt, black pepper

How To Make camp fire chicken

  • 1
    Preheat grill to 500 degree. For each packet lay out a double length of aluminum foil, 12in long.
  • 2
    In the middle of the foil lay a chicken breast, sprinkle with spice blend, on top of chicken lay ear of corn, on one side place potatoes, 2 mushrooms, and a couple of green onions, on the other side lay carrots, 2 mushrooms and remaining green onions. Drizzle all with olive oil and sprinkle on more spice rub in corn.
  • 3
    Wrap foil up and roll down, fold ends in to seal. Replete for each packet being made. Place packets on top grill rack and reduce flame height to low (try to keep grill temp around 350) close lid. Cook for 1hr-1 1/2hr till internal temp of chicken is 180
  • 4
    Unwrap and serve 1 packet per person. Eat from the packet or serve on a plate!! Enjoy!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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