california roll stuffed chicken
(1 rating)
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A FRIEND MADE THIS AT ONE OF OUR POT LUCK DINNERS AT WORK WAS HIT FROM ALL OF US.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For california roll stuffed chicken
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4boneless chicken breast
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1ripe avocado
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1block of fat free cream cheese
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4 tspcarlic granules or powder
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2 Tbspsoy sauce
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1/2 tspolive oil
How To Make california roll stuffed chicken
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1PREHEAT OVEN TO 450 DEGRESS, USE A GLASS CASSEROLE,DISH WITH A LID.
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2COAT THE BOTTOM OF THE DISH WITH THE OLIVE OIL.
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3POUND THE CHICKEN BREAST FLAT i OR AT LEAST SOME WHAT FLAT}
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4REMOVE OUTER PEEL OF AVOCADO AND PLACE 3 SLICES IN A LINE ACROSS THE MIDDLE OF EACH FLATTENED CHICKEN BREAST.
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5PLACE 1/4 OF THE BLOCK OF CREAM CHEESEBESIDE THE AVACADO-AND SPREAD IT ACROSS THE CHICKEN BREAST IN THE SAME DIRECTION AS THE AVOCADO LINE.
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6SPRINKLE 1 TSP GARLIC ON EACH AVOCADO AND CREAM CHEESE LINE.
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7DRIZZLE 1/2 TBSP SOY SAUCE ON EACH CHICKEN BREAST.
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8ROLL UP CHICKEN BREAST LIKE A BURRITO MAKING SURE TO FOLD THE ENDS IN BEFORE ROLLING (THIS WILL KEEP THE CREAM CHEESE FROM LEAKING OUT.
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9YOU MAY WANT TO UTILIZE TOOTH PICKS TO KEEP THE CHICKEN ROLLED TO YOUR LIKING BAKE 40 MINUTES OR UNTIL DONE.
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