california roll stuffed chicken

How To Make california roll stuffed chicken

• 1

  PREHEAT OVEN TO 450 DEGRESS, USE A GLASS CASSEROLE,DISH WITH A LID.
• 2

  COAT THE BOTTOM OF THE DISH WITH THE OLIVE OIL.
• 3

  POUND THE CHICKEN BREAST FLAT i OR AT LEAST SOME WHAT FLAT}
• 4

  REMOVE OUTER PEEL OF AVOCADO AND PLACE 3 SLICES IN A LINE ACROSS THE MIDDLE OF EACH FLATTENED CHICKEN BREAST.
• 5

  PLACE 1/4 OF THE BLOCK OF CREAM CHEESEBESIDE THE AVACADO-AND SPREAD IT ACROSS THE CHICKEN BREAST IN THE SAME DIRECTION AS THE AVOCADO LINE.
• 6

  SPRINKLE 1 TSP GARLIC ON EACH AVOCADO AND CREAM CHEESE LINE.
• 7

  DRIZZLE 1/2 TBSP SOY SAUCE ON EACH CHICKEN BREAST.
• 8

  ROLL UP CHICKEN BREAST LIKE A BURRITO MAKING SURE TO FOLD THE ENDS IN BEFORE ROLLING (THIS WILL KEEP THE CREAM CHEESE FROM LEAKING OUT.
• 9

  YOU MAY WANT TO UTILIZE TOOTH PICKS TO KEEP THE CHICKEN ROLLED TO YOUR LIKING BAKE 40 MINUTES OR UNTIL DONE.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card