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calico creamed turkey from left over roast turkey

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

Here is a nice recipe using left over Turkey.another good one from an 1950 Indiana Church COOKBOOK...... This would be wonderful served over plain ole toasted bread. I would love it over my recipe for "CATS HEAD BISQUITS!!. nancy...11/22/12

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For calico creamed turkey from left over roast turkey

  • 1/4 c
    flour
  • 1/2 c
    mayonnaise
  • 1-1/2 c
    chicken bouillon
  • 2 c
    cooked left over turkey... (or chicken)
  • 3/4 c
    peas and carrots...frozen or can (drained.)
  • 1 can
    cut up mushrooms
  • salt & pepper to taste

How To Make calico creamed turkey from left over roast turkey

  • 1
    In a saucepan stir flour into mayonnaise, gradually stir in bouillion.
  • 2
    Cook over low heat, stirring constantly, 5 minutes or until thickened.
  • 3
    Stir in diced turkey (or chicken) peas and carrots, mushrooms and seasoning. Serve over toast or bisquits. NOTE: THanksgiving plastic canvas.... Every year I decorate the refrigerator... with what I made years ago!!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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