cajun spice mix
(1 rating)
One year My sister Dianne made this mix up for the family at Christmas and gave us all a shaker and this recipe it is an awesome seasoning mix; so much better than any you buy in the store.
(1 rating)
Ingredients For cajun spice mix
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5 ozsalt
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5 ozbasil leaves
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5 ozturkish oregano
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10 ozspanish paprika
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6 1/2 ozonion powder
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6 1/2 ozgarlic powder
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1 1/2 ozcayenne pepper
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1 1/2 ozwhites pepper
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2 1/2 ozthyme
How To Make cajun spice mix
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1Put Mixture in cuisinart and mix on high speed for a minute ot two. That heats it up so it won't clump together or separate later on. Store in airtight container.
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2FOR CHICKEN (fillets pounded out)or fish: Dredge in melted butter with fresh squeezed lemon juice. Roll or sprinkle generously over meat the cajun spice. Put about 3 tablespoons butter in skillet (non-stick) and pre-heat. Drop in fillets, cook chicken throughly on both sides, medium heat. Fish: Cook in hot skillet a few minutes on each side enough to carmalize.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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