cajun smothered chicken
(2 ratings)
Smother chiken in gravy over rice is mouth watering good, my grandmother use to make this for us alone with pinto beans ummmmmmmmm, good.
(2 ratings)
yield
4 -5
prep time
15 Min
cook time
40 Min
Ingredients For cajun smothered chicken
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1chicken, cut into serving pieces
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salt, black pepper and cayenne pepper, to taste
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1/2 cvegtable oil
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1 lbof fresh pork sasage
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3 lgonion chopped
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1 lgbell pepper, chopped
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4stalks of celery, chopped
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2 tspof garlic powder
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2 cwater
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1/2 cchopped green onion tops
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1/2 cchopped parsley
How To Make cajun smothered chicken
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1Season chicken with slt, black pepper and cayenne pepper, brown chicken in hot oil in a heavy skillet and remove from skillet when brown.
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2Brown pork sausage in oil, remove from skillet and cut into 1 1/2-inch pieces. Remove most of the oil from the skillet and add onion, bell pepper and celery: cook until onions are transparent. Add pork sasage, chicken and garlic powder to skillet with onions; slowly add water , cover and simmer 30 to 40 minutes. add green onion tops and parsley just before serving: serve over hot rice.
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