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cajun chicken linguine

(3 ratings)
Memphs10 avatar
Recipe by
Hannah Bishop
@Memphs10
Memphis, TN

MMMmmmm!

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For cajun chicken linguine

  • 4
    chicken breasts, boneless and skinless
  • 8 oz
    linguine, cooked al dente
  • 4 tsp
    cajun seasoning of your choice
  • 4 Tbsp
    butter
  • 2
    green onions, thinly sliced
  • 2-4 c
    heavy whipping cream
  • 4 Tbsp
    sun-dried tomatoes
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    garlic powder
  • 1/2 c
    parmesan cheese, grated
  • 1 c
    mushrooms

How To Make cajun chicken linguine

  • 1
    Cut the chicken into thin strips and coat in a bowl with the Cajun seasoning.
  • 2
    In a large skillet over medium heat, saute chicken and mushrooms in the butter until the chicken is tender, about 5 to 7 minutes.
  • 3
    Reduce the heat and add green onions, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  • 4
    Pour over hot linguine and sprinkle with parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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