cajun chicken & andoulille alfredo sauce ovr pasta
(3 ratings)
Without a doubt, Cajun at it's best!! I'm not sure you could find better in a fine Restaurant. I would definitely consider this dish when entertaining. Another inspired dish from Southern Living. Hope you enjoy as much as I did!
(3 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
30 Min
method
Stove Top
Ingredients For cajun chicken & andoulille alfredo sauce ovr pasta
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3 cchicken breast, cooked and cut up in bite size pieces
- NOTE: YOU CAN USE 1 POUND UNPEELED MEDIUM SIZED SHRIMP IN PLACE OF CHICKEN
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1/2 lbandouille sausage
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1/2 cbutter
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1 mdonion, chopped
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1 smbell pepper, chopped
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4ribs of celery, chopped (about 1 cup)
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4 clovegarlic, minced
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1 1/2 Tbspcajun seasoning
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3 Tbspall purpose flour
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2 cchicken broth
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1 1/2 cheavy cream
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6 ozpasteurized prepared cheese product, cubed (i used velveeta)
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3/4 cchopped green onion
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1/3 cgrated parmesan cheese
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3 Tbspchopped fresh parsley
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1(12-ounce) package fettuccine, cooked by directions
How To Make cajun chicken & andoulille alfredo sauce ovr pasta
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1Prepare chicken, cut up into bite size pieces; set aside. IF USING SHRIMP: Peel shrimp, and devein, if desired. Set aside.
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2Cook sausage in a large Dutch oven over medium heat 10 minutes or until browned; remove sausage, and drain, reserving 1 tablespoon drippings in Dutch oven. Set sausage aside.
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3Melt butter in drippings in Dutch oven over medium heat. Add chicken and cook 5 minutes or just until it starts to brown; remove and keep warm. IF USING SHRIMP: Cook over medium heat just until shrimp turns pink, about 5 minutes; remove from heat and keep warm.
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4Add onion and next 3 ingredients; cook, stirring constantly, over medium heat 10 minutes. Stir in Cajun seasoning and flour. Cook over medium heat, 1 minute, stirring constantly. Gradually stir in chicken broth. Bring to a boil over medium-high heat, stirring occasionally. Boil 1 minute. Reduce heat to medium-low, and stir in heavy cream; cook over medium-low heat 8 minutes or until mixture simmers. Add pasteurized cheese cubes, sausage, and chicken (OR SHRIMP IN PLACE OF CHICKEN), stirring until cheese melts.
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5Stir in chopped green onions, Parmesan cheese, and chopped fresh parsley. Serve over hot cooked fettuccine.
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6NOTE: this freezes well! When reheating, reheat on a LOW heat.
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Categories & Tags for Cajun Chicken & Andoulille Alfredo Sauce Ovr Pasta:
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