buttermilk pecan chicken

(1 rating)
Recipe by
Kathy T
Austin, TX

This is DELICIOUS! This recipe halves nicely. Now that all the kids are out of the house I can make as little as 1 large breast for my husband and I. So, feed 2 or feed a small army with is recipe.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For buttermilk pecan chicken

  • 1/3 c
    butter or margarine, melted
  • 1 c
    all purpose flour
  • 1 c
    pecans, crushed
  • 1/4 c
    sesame seeds
  • 1 Tbsp
    paprika
  • 1 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1
    egg, slightly beaten
  • 1 c
    buttermilk
  • 8
    chicken breast halves, skinned
  • 1/4 c
    pecans, coarsely chopped

How To Make buttermilk pecan chicken

  • 1
    Melt butter in a 13x9 pan. Set aside. Combine flour and next 5 ingredients. Mix egg and buttermilk together.
  • 2
    Dip chicken in egg and buttermilk mixture and dredge in flour mixture, coating well.
  • 3
    Place In baking dish turning once to coat with butter. Sprinkle with pecans.
  • 4
    Bake chicken at 350° for 30 minutes or until done.

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