buttermilk pecan chicken
(1 rating)
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This is DELICIOUS! This recipe halves nicely. Now that all the kids are out of the house I can make as little as 1 large breast for my husband and I. So, feed 2 or feed a small army with is recipe.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For buttermilk pecan chicken
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1/3 cbutter or margarine, melted
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1 call purpose flour
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1 cpecans, crushed
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1/4 csesame seeds
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1 Tbsppaprika
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1 1/2 tspsalt
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1/8 tsppepper
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1egg, slightly beaten
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1 cbuttermilk
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8chicken breast halves, skinned
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1/4 cpecans, coarsely chopped
How To Make buttermilk pecan chicken
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1Melt butter in a 13x9 pan. Set aside. Combine flour and next 5 ingredients. Mix egg and buttermilk together.
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2Dip chicken in egg and buttermilk mixture and dredge in flour mixture, coating well.
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3Place In baking dish turning once to coat with butter. Sprinkle with pecans.
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4Bake chicken at 350° for 30 minutes or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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