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buttermilk fried chicken

(3 ratings)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

My neighbor Donna gave me this recipe over 20 years ago. Our children are the same age, and we would make this recipe for them. They loved it then, and still love it today. Hope you give it a try. It's delicious. My photos

(3 ratings)
yield 6 serving(s)
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For buttermilk fried chicken

  • 3 lb
    chicken, cut up
  • 1 1/2 c
    buttermilk
  • 2 1/2 c
    all purpose flour
  • 1/2 stick
    butter
  • 1/3 c
    vegetable oil
  • 1/4 c
    chicken broth or water
  • salt and pepper to taste

How To Make buttermilk fried chicken

  • 1
    Wash chicken pieces, pat dry with paper towel, and place in a large bowl. Pour buttermilk over chicken, and let marinate in refrigerator for 1 hour.
  • 2
    Season flour with salt and pepper, place in a shallow dish, and roll chicken in flour mixture to coat.
  • 3
    Meanwhile, heat butter and vegetable oil in a large skillet, and brown chicken, turning once.
  • 4
    Place chicken in casserole. Pour broth or water around chicken. Bake at 375 degrees for 1 hour, or until chicken is done. Do not cover casserole.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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